Lunwerg. 2015. Arte culinario. Cocina. Recetas. Prescripciones. (641.565(083.12)) 24 cm. 255 p. il. col. Encuadernación en tapa dura de editorial ilustrada. Quinn, Sue 1966-. Fotografías de Victoria Wall Harris ; traducción, Gemma Salvà Santanachs. 140 recetas fáciles, sanas y creativas para aprender a cocinar sin productos de origen animal. Subtítulo de la cubierta. Índice. Título original: My first vegan cookbook. Cocina vegana . Cubierta deslucida. ISBN: 9788416177288
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