Microbiología de los alimentos - W.C. FRAZIER ; D.C.WESTHOFF


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Condition of the lot: Normal (with signs of use)
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Referencia: 02103 

Autor: W.C. FRAZIER ; D.C.WESTHOFF

Año: 2000

Acribia, S.A., 2000

Biología,Alimentos

Alvacal, Association of Old and Antiquarian Booksellers of Castile and León Alvacal, Association of Old and Antiquarian Booksellers of Castile and León
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From 21/04/2010
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