PHYSIOLOGIE / L´ORIGINE DE L´ACTION DYNAMIQUE SPÉCIFIQUE DES ALIMENTS.

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PHYSIOLOGIE / L´ORIGINE DE L´ACTION DYNAMIQUE SPÉCIFIQUE DES ALIMENTS. de Roger, H. / Wolff, R. Paris. 1926-27. A. Chahine. Lectures commentées de Monographies & Revues étrangères de Biologie. Fasc. 2. 60 págs. 23 x 17. Mimeografiado.

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asanchalibros

From 09/08/2013
Spain (La Rioja)

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