Recetas básicas de Italia.- Zavan, Laura

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Condition of the lot: Normal (with signs of use)

Grijalbo. 2009. Arte culinario. Cocina. Italia. (641.5(45)) 25 cm. 1 v. : il. col. Encuadernación en tapa blanda de editorial ilustrada. Colección Escuela de cocina . Fotografias de Pierre Javelle. Cocina italiana-. Recetas . ISBN: 9788425343476
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