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| Lugar: | Milano | |
|---|---|---|
| Editorial: | Mondadori Electa, | |
| Año: | 2004. | |
| Encuadernación: | Rústica con solapa. | |
| Páginas: | 332pp. | |
| Ilustrador: | Ilustraciones en negro y en color. |
En inglés e italiano. Textos de Enrico Morteo, Luigi Spagnol, Adrian Bejarano y Teresa Sapey. Documentación fotográfica de Bene Angulo, Andrea Ferrari, Albert Folch, Luis Hevia y Pablo Orcajo. Turin architect Teresa Sapey has been based in Madrid since 1986 and owns one of the most fashionable architects offices in the capital which, thanks to recent prestigious commissions is now making an international name for itself. A design recipe-book: the interiors designed by the Studio Sapey are capable of satisfying the most demanding palates with strong colours and unusual mixes, just like a brilliant chef. This is why Teresa Sapey has chosen to introduce each of the ten sections of this book with a traditional Piedmontese recipe. The clients of the Studio Sapey include Absolute Vodka, Hugo Boss, Bulgari. Renault, Ikea and Baume & Mercier.
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