TRAITE THEORIQUE ET PRACTIQUE DE LA FABRICATION DU SUCRE DE BETTERAVE. - HORSIN DEON, PAUL.

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Description of the lot

Autor: HORSIN DEON, PAUL.

Edición: 2ª ed. -

Encuadernación: Holandesa piel. Industria Alimentacion s. XIX

Dimensiones: 2 v. (XI, 558 p., + 4 h. catalogo, muy il. en texto) (4 h. catalogo, 3 h., 559 - 1092 p., muy il. en texto, 5 lam. pleg.) ; 28x18 cm. -

Tema: Industria

Paris : E. Bernard, 1900 -

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AUCA LLIBRES

From 04/04/2014
Spain (Valencia)

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