Un vendaval en la cocina. Un curso completo para ser un gran chef - Sam Stern

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Description of the lot

Autor: Sam Stern

Editorial: RBA

Año: 2014

ISBN: 9788490562604

Encuadernación: Encuadernación de tapa blanda

Idioma: Español

Peso: 0,72

X2305K04118. 715 g. 160 pp. Rústica con solapas. Estado, excelente. Cocina, gastronomía.

From 23/03/2019
Spain (Madrid)

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