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Hace más de 4.000 años que el ser humano comenzó a fermentar la uva, bien fuera por cuestiones del azar, producto de su temprano espíritu científico o de la propia y simple curiosidad humana; esa bebida, que pasó de almacenarse en ánforas a servirse en el más exquisito cristal con el devenir de los tiempos, sigue considerándose una bebida de dioses. -
Spain (Madrid)
Seller registered as a professional.
See more lots about Baeza Loro, Concha
Unclassified used books
14,16 €
See more lots about El Libro Del Vino
Used cookbooks and books about gastronomy
2,80 €
Other used narrative books
7,00 €
Accepts offers
Used cookbooks and books about gastronomy
3,00 €
Accepts offers
Other used books about sciences, manuals and trades
15,00 €
Accepts offers
Used cookbooks and books about gastronomy
3,30 €
6,00 €
Unclassified used books
10,00 €
Unclassified used books
5,00 €
Used cookbooks and books about gastronomy
1,00 €
Used cookbooks and books about gastronomy
4,95 €
Accepts offers
Used cookbooks and books about gastronomy
6,00 €
Accepts offers
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