Manual básico de gastronomía científica - Koppmann, Mariana

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Condition of the lot: Very Good (new or like new, without any signs of use)

Autor: Koppmann, Mariana
Nota: Directamente de la Editorial!!!

SIGLO XXI EDITORES 2024 288 Páginas RUSTICA
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From 01/05/2011
Spain (Barcelona)
Seller registered as a private person.
23,00 €

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