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EL COCINERO UNIVERSAL O ARTE DE GUISAR AL ESTILO MODERNO, A. de NAIT, Barcelona, Editorial Maucci, 1910: 207 pp.
Que consiste en preparar los manjares mas exquisitos con facilidad y economia.
Más de trescientas recetas para la preparación de sopas, salsas, guisados, asados, frituras, confituras, helados, etc.
cubiertas algo fatigadas.
Spain (Illes Balears)
Seller registered as a professional.
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Unclassified used books
9,00 €
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