Doménech, Ignacio.- La nueva cocina elegante española. El manual mas practico y completo de cocina, pasteleria, reposteria, refrescos, etc.. etc... Barcelona, Quintilla, Cardona y Cia, S.L, S.f. (años 30). 4º. mayor. 333 pp. láminas e ilustraciones. Tela moderna sin la cubierta delantera. Anotaciones manuscritas en el dorso de la portadilla con restos de suciedad
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