Doménech, Ignacio.- La nueva cocina elegante española. El tratado mas practico y completo de cocina, pasteleria, reposteria y refrecos. Barcelona, Imprenta Helénica, S.f. (Años 20). 4º. 480 pp. Ilustraciones. Tela editorial impresa. Algún punto de oxido. Segunda edición
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250,00 €
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Used cookbooks and books about gastronomy
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LA NUEVA COCINA ELEGANTE ESPAÑOLA. IGNACIO DOMENECH. TIPOGRAFÍA BONET, DE QUINTILLA Y CARDONA (Z/22)
Used cookbooks and books about gastronomy
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