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LECHERIA Y MANTEQUERIA MODERNAS, AUTOR RUFO SAINZ. EDITORIAL OSSO, BARCELONA 1936 -- 279 PAGINAS
Manual sobre el tratamiento y preparación de la leche a nivel industrial, así como de sus derivados. Incluye ilustraciones en blanco y negro. Encuadernado en tela y tapa dura. Buen estado de conservación, apenas usado. Aparatos industriales, para hacer mantequería y derivados de la manteca. Curioso e interesante por la época.
Medidas: 20'5 cm. por 14'5 cm.
Gastos de envío a península 8 €
Spain (Barcelona)
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