Manual práctico de confiteria, reposteria y pasteleria .. Roberto Visconti

60,00 €

Condition of the lot: Normal (with signs of use)

Description of the lot

Visconti, Robero.- Manual práctico de confiteria, reposteria y pasteleria y de la preparación de bebidas de todas clases. Barcelona. Libreria de Francisco Puig, 1904. 4º mayor. 473 pp. Tela moderna sin las cubierta delantera

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vilallibres

From 19/04/2009
Spain (Barcelona)

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