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Manual Práctico de Confiteria, repoteria y pasteleria. Roberto Visconti

60,00 €

Condition of the lot: Normal (with signs of use)

Description of the lot

Visconti, Roberto.- Manual práctico de confiteria, reposteria y pasteleria y de la preparación de bebidas de todas clases. Barcelona, Libreria de Francisco Puig, 1927. 4º. 479 pp. Tela moderna conservando cubiertas originales rozadas.

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vilallibres

From 19/04/2009
Spain (Barcelona)

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