PHYSIOLOGIE DU GOUT. - BRILLAT-SAVARIN.

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BRILLAT-SAVARIN.

PHYSIOLOGIE DU GOUT.

N. Camus Editeur. Imp. Nouvelle (assoc. ouvrière). Paris, 1911. 13,5 cm. 2 tomos: (I) 192 pág. (II) 191 pág. Enc. en un vol. en media tela, deslucida. Conserva la cubierta original del primer tomo.

Gastronomía. Cocina.

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