Secrets of meat curing and sausage making - B. Heller & Co, 1928

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Description of the lot

Título: Secrets of meat curing and sausage making
Autor/a: s.a
Año de publicación: 1928
Chicago: B. Heller & Co
Dimensiones: 16,5 x 10 cm
Páginas: 247 + publicidad

"How to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc." Manual para el tratamiento de carnes y la elaboración de salchichas. Séptima edición ilustrada. Contiene publicidad de la marca B. Heller & Co. Encuadernación de cartoné.