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TRATADO DE PASTELERÍA Y CONFITERÍA, Pedro PUIG CLOS, Barcelona, Gustavo Gili Editor, 1935: 353 pp.
Confituras, Mermeladas, Jaleas, Jarabes, Grageas, Bombones, Mazapanes, Turrones y Crocantes, Pasteles, Cremas y Flanes, Helados, Chocolates, Licores, Reposteria, Fiambres y Salsas.
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Spain (Illes Balears)
Seller registered as a professional.
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Used cookbooks and books about gastronomy
50,00 €
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