El sabor de la Tierruca - Pereda, José María de

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Autor:		Pereda, José María de

Buenos Aires, Editorial Sopena Argentina, 4ª ed. enero 1949. Rústica con solapas, 15 x 23 cm, 192 pp.

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Association of Friends of the Antiquarian Book of Seville

From 15/03/2018
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