Cocina japonesa - Akemi Tobata , Thierry Devynck

12,00 €

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Condition of the lot: Very Good (new or like new, without any signs of use)

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Description of the lot

Recetas de cocina japonesa como sopas, ensalada, sudón, sashimi, gyozas, tempura, cocina al vapor, etc.

Editorial. Parsifal Ediciones.

1ª edición, 2000.

Tapa blanda, 127 pp, 22x16 cm, 240 g.

En perfecto estado, como nuevo.

ISBN: 9788495554024

Si te interesa puedes pasar a recogerlo a la librería o te lo enviamos por Correos añadiendo el coste del envío.

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From 16/03/2015
Spain (Madrid)

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