Cocinar y congelar

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Condition of the lot: Normal (with signs of use)

guía completa con recetas escuela de cocina Alba editorial 1997 ISBN 84-89592-23-3 tapa dura 22x29cm 82pp 493gr

*Envío certificado peninsular 4,50€; ordinario Canarias, Ceuta y Melilla 5,55€; certificado Canarias, Ceuta y Melilla 9,30€

 

 

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From 09/01/2016
Spain (Valencia)
Seller registered as a professional.

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