CONFITERIA Y REPOSTERIA - MARQUESA DE PARABERE - ESPASA-CALPE 1943 / ILUSTRADO

30,00 €

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Description of the lot

COMPLETO Y EN MUY BUEN ESTADO - TAPA DURA - ENVIAMOS MAS INFORMACION

552 PÁGINAS - SIN NOMBRES, ROTURAS NI SUBRAYADOS

Minimas señales paso tiempo exterior.

ENVIO ORDINARIO O CERTIFICADO, SEGÚN PESO - TARIFA CORREOS

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manaos0: El Raconet del llibre

From 08/02/2006
Spain (Alicante)

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LA COCINA MODERNA EN CATALUÑA. NESTOR Y TIN LUJAN. EDICION BILINGUE. ESPASA-CALPE 1991. LA CUINA MOD

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enciclopedia culinaria confiteria y reposteria, maria mestayer de echague, espasa-calpe ,1986

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50 maestros de la cocina en España. ESPASA-Calpe. 1992

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ARTE CISORIA. - VILLENA, Enrique de. ESPASA-CALPE. MADRID, 1967.

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25,00 €

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ENCICLOPEDIA CULINARIA, CONFITERIA Y REPOSTERIA / MARÍA MESTAYER DE ECHAGÜE / 1964. ESPASA-CALPE

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EL ACEITE DE OLIVA DE ESPAÑA - DANIEL MANGRANE ESCARDO - ESPASA-CALPE - 1961 - 126p. 18x11cm

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ENCICLOPEDIA CULINARIA, LA COCINA COMPLETA. MARIA MESTAYER. ED: ESPASA-CALPE. MADRID, 1942.

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CONFITERÍA Y REPOSTERÍA - MARIA MESTAYER DE ECHAGUE - ESPASA-CALPE - 1990

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CONFITERIA Y REPOSTERIA, MARIA MESTAYER DE ECHAGUE (MARQUESA DE PARABERE), ED. ESPASA CALPE, 1990

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CONFITERIA Y REPOSTERIA. MARÍA MESTAYER DE ECHAGÜE, MARQUESA DE PARBERE. ENCICLOPEDIA CULINARIA.1990

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CONFITERIA Y REPOSTERIA. MARIA MESTAYER DE ECHAGÜE. ESPASA-CALPE. 1945. PAGS: 552.

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CONFITERIA Y REPOSTERIA MARIA MESTAYER ESPASA-CALPE

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confiteria y reposteria, María Mestayer de Echagüe, marquesa de parabere, como nuevo cocina d10

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