J. FERNANDEZ (Chef) - COCINA ESPAÑOLA E INTERNACIONAL

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Condition of the lot: Normal (with signs of use)

Autor: J. FERNANDEZ (Chef)


Editorial Petronio 1974 Símil tela editorial con dorados lomo Buen Estado Con fotografías en color 304 pp Z (Ref.-64) libroBarcelona
LIBROS CON HISTORIA
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From 22/09/2010
Spain (Navarra)
Seller registered as a professional.
8,00 €

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