Doménech, Ignacio.- Marichu la mejor cocinera española, o todos los platos del dia. Manual práctico, el más moderno en todas las familias. Cocina española e internacional... Barcelona, Quintilla, Cardona y Cia, S. f. (años 30). 8º. 268 pp. Rustica editorial. Portada en colores de Luis Lleo Arnau. Sexta Edición Reformada. Cubierta algo rozadas.
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MARICHU LA MEJOR COCINERA ESPAÑOLA - IGNACIO DOMENECH - QUINTILLA CARDONA Y CIA EDITORES - AÑOS 60.
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