Domenech, Ignacio.- La nueva cocina elegante española. El tratado más práctico y completo de cocina, pasteleria, reposteria y refrescos. Barcelona. Tpografia Bonet, De Quintilla y Cardona. S.f. (años 209. 24,5 X 17 CM. 336 pp. Grabados intercalados en el texto. Rustica editorial. Ejemplar intonso
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MARICHU LA MEJOR COCINERA ESPAÑOLA - IGNACIO DOMENECH - QUINTILLA CARDONA Y CIA EDITORES - AÑOS 60.
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