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VV.AA.: Nueva Cocina española, Barcelona, 2007, Buffet & Ambigú, Rústica con solapas, 210 pág, ilustraciones, 24x28. Multitud de recetas de los nuevos cocineros españoles. Bilingüe español
120
Spain (León)
Seller registered as a private person.
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Unclassified used books
25,00 €
Used cookbooks and books about gastronomy
32,00 €
Accepts offers
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