REPOSTERIA PRACTICA, 4 TOMOS, DOS TOMOS, GASTRONOMIA / GASTRONOMY
(i) PASTELES, TARTAS, REPOSTERIA VARIADA
(ii) GALLETAS Y PASTAS, CREPES
(iii) CREMAS, MOUSSES Y FLANES
(iv) FRUTAS, HELADOS
EDITA: NAUTA, 2004
TAPA DURA / HARD COVER
ILUSTRADO / ILLUSTRATED
IDIOMA / LANGUAGE: CASTELLANO / SPANISH
MEDIDAS APROX. / MEASURES APROX: 30 x 24 x 1 CM (CADA UNO / EACH BOOK)
PAGINAS APROX. / APROX. PAGES: 80 (CADA UNO / EACH BOOK)
CONSULTAR EN CASO DE DUDA / PLEASE DO NOT HESITATE TO CONTACT US SHOULD YOU REQUIRE FURTHER INFORMATION
VER IMAGENES / SEE PICTURES