SPERLING, Veronica & McFADDEN, Christine (Eds.) - THE COMPLETE BOOK OF CHINESE COOKING


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Condition of the lot: Normal (with signs of use)

Autor: SPERLING, Veronica & McFADDEN, Christine (Eds.)


Parragon. London. 1996 256 p. 4º mayor (29 cm) Rustica. Profusamente ilustrado fotografías color. Z (Ref.28041) ingles cocina gastronomia china oriental
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From 22/09/2010
Spain (Navarra)
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