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Revista BERCEO. Ciencias 1. de Palacios Remondo, Jesús (Dir.) Logroño (La Rioja). 1983. Instituto de Estudios Riojanos. 256 págs. 24 x 17. Contiene: "Azúcares reductores y ácido Ascórbico (por método Schmall) durante la maduración de variedades de uva de La Rioja".
Spain (La Rioja)
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