EL IDEAL DE LOS COCINEROS. Arte de guisar y comer al alcance de todo el mundo. Compendio utilísimo y

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Description of the lot

Autor: T. WAPS

Tema: [Alimentación, gastronomía, cocina]

Casa Editorial Sopena, Barcelona, Edita LIBRIS (Asociación de Libreros de Viejo), 2016, en-8º mayor, cartoné ilustrado, 343 p., 770 g., inserta ilustraciones en b/n, Ejemplar numerado, Nº 0911. Nuevo

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elrinconescrito

Alvacal, Association of Old and Antiquarian Booksellers of Castile and León

From 22/02/2012
Spain (Burgos)

Seller registered as a professional.

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