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Especias y aceites: Arguiñano, Karlos.- Arguiñano, Karlos
Condition of the lot: Normal (with signs of use)
Círculo de Lectores. 2021. Fabricación de aceites, grasas y ceras. Adhesivos. Gomas. Resinas.(665.3) Higiene de la alimentación. Dietética.(613.2) Cultivos específicos. Cereales. Forrajes.(633.82/.84) Fisiología.(612.39) 25 cm. 255 páginas ilustraciones (color). Encuadernación en tapa dura de editorial con sobrecubierta. Colección Guías de alimentación y nutrición . Arguiñano, Karlos 1948-. Ikertek . Bibliografía: páginas 253-255. Especias. Aceites vegetales. Dietética . ISBN: 8422682621
Spain (Madrid)
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