LA COCINA DEL QUESO ESPAÑOL - DLE CERRO, CARLOS; ARROYO GONZÁLEZ, MANUEL

8,00 €

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Description of the lot

Autor: DLE CERRO, CARLOS; ARROYO GONZÁLEZ, MANUEL

Editorial: Altaya

Año: 1998

ISBN: 9788448710064

Encuadernación: Tapa dura

Barcelona 1998. Altaya. Grandes Obras de la Gastronomía nº7. Cartoné. 195 pp. 20x13. Firma, sello y fecha anterior propietario.

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From 26/06/2007
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