Carlos García del Cerro - Manuel Arroyo González - La cocina del queso español

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Description of the lot

Autor: La cocina del queso español

Editorial: Alianza Editorial (Libro de bolsillo, 1261)

Año: 1987

ISBN: 8420602612

Encuadernación: Encuadernación de tapa blanda

Gastronomía. Libro práctico ilustrado.

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From 23/03/2019
Spain (Madrid)

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