MICROBIOLOGÍA DE LOS ALIMENTOS - C W FRAZIER

31,00 €

Condition of the lot: Normal (with signs of use)
Libro de segunda mano en buen estado. Bordes rozados

Description of the lot

Autor: C W FRAZIER

Editorial: ACRIBIA

Año: 2000

ISBN: 9788420007342

Encuadernación: BLANDA

Cubierta: Bien

Nota: CIENCIAS TECNOLOGIA Y MANUALES

MICROBIOLOGIA DE LOS ALIMENTOS

From 30/03/2008
Spain (Madrid)

Seller registered as a professional.

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